🐘 zou experiments

where i try to automate food

loafs, regular light

Experiment 0

When you hold flour back in order to make some yudane – but then fall asleep before adding it – this is what you wake up to.

Smelled amazing, very soft crust and collapsed slightly at the top. The crumb was very open and moist almost like a focaccia (right) when compared to last week’s bread with the same recipe but darker crust:

recipe: basic white breadsource: zou with errors
H2O2/3 cup (151 g)
salt1 tsp
bread flour200 g
sugar1.5 tbs
dry milk1.5 tbs
butter14 g
active dry yeast1 tsp
mode: regular, light crust, timed
hydration: 75.5%

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